Meat-free Mexican

Discover a vibrant world of plant-based Mexican dishes with Thomasina Miers, Wahaca founder and champion of 'real' Mexican cuisine. This is perfect food for a fun, informal gathering with loved ones....put dishes in the middle, let everyone help themselves, and wait for the oohs and ahhs as the flavours dance on their tongues. Think; cauliflower tacos with lime-pickled onions; celeriac and chard enchiladas, chipotle-tamarind baked sweet potato gratin and baked polenta with sweet-acidic veracruzan sauce.