Le Sud: Recipes from Provence-Alpes-Cote d'Azur

A truly beautiful book that celebrates the south of France, and savoir-vivre. Gorgeous styling and photography, engaging text, with dishes that are easy enough to whip up for a week day supper but also impressive enough to serve at a party, Rebekah Pepplar gives home cooks the tools they need to recreate the magic of a Provencal evening anywhere in the world. Included are simple and fresh southern French classics like dips (tapenade, pesto, aioli), crudite, charcuterie, roasted or grilled chicken and fish, various unfussy methods for endless summertime vegetables, and must-have poolside beverages, with an insider guide to wines of the region and after-dinner drinking.