Ceviche

Ceviche- super-fresh seafood marinated in citrus and seasonings- is the national dish of Peru, and this cookbook is a love letter to Peru, its people, culture, and cuisine. Written by restaurateur, Martin Morales, it's an unusually heartfelt cookbook that will take you on a journey into the depths of Peruvian 'soul food'. Think sizzling barbecued anticuchos, delicate baked cornbreads, juicy saltados, lucuma ice, and plenty of fresh, zingy ceviche recipes.